47 Executive Chef Jobs in San Jose, CA - page 3
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Executive Chef 2 Sodexo - Palo Alto, California Unit Description: Let your passion for people and food be the driver of your success. The Good Eating Company is looking for a Catering Executive Chef to join our team at one of our high-profile 6 days ago
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Culinary Instructor (La Scuola) - Eataly Silicon Valley Eataly North America - Santa Clara, California and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen 16 days ago
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Executive Chef Brookdale Senior Living - Redwood City, CA Directly supervises and trains kitchen personnel on all related culinary activities.Oversees breakfast, lunch and dinner for quality... 76690 USD 5 days ago
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Executive Chef 3 Sodexo - Stanford, California Unit Description: You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Executive Chef 3 for Stanford Healthcare located in Palo Alto,CA 9 days ago
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Executive Chef 4 Sodexo - Foster City, California and customers. SodexoMagic offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, and Universities. Sodexo Corporate Services is seeking an Executive Chef 4 6 days ago
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Lead Cook II Front Porch - Cupertino, CA and/or Executive Chef. Detailed responsibilities: - Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. - Participate in actual food 2 days ago
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Senior Executive Chef Aramark - Redwood, City, CA, US Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly More than 30 days ago
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Executive Chef Goodwin Recruiting - Sunnyvale, California, US Are you seeking an Executive Chef role where you will get to demonstrate your creativity skills instead of preparing the same menu items day after day? Does the opportunity to focus on what More than 30 days ago
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Sous Chef Mastro's Steakhouse - Santa Clara, California Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management 18 days ago
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Chef Il Fornaio Cucina Italiana - Mountain View, CA 94040, USA production * Extensive knowledge of Food Safety Programs/HACCP/ and Health Department compliance. Prior experience as Head Chef, Sous Chef, Executive Chef, Chef de Cuisine, Kitchen Director, BOH Director $105000 - $120000 per year 5 days ago
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- San Francisco, CA (38)
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