1,760 Restaurant Staff Jobs - page 2
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Restaurant Manager Sakurabana Japanese Restaurant - Ridgewood, NJ, United States for a Restaurant Manager at Sakurabana Japanese Restaurant. As the Restaurant Manager, you will be responsible for overseeing daily operations, managing the staff, ensuring customer satisfaction, and maintaining 5 days ago
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Food and Beverage Manager LAZ Parking - Anaheim, CA, United States the Servers, Bartenders, Food Runners, and Baristas staff. This location will require oversight of the following within the hotel: Restaurants Bar & Lounge Market & Café Hotel Common Areas Guests’ Rooms Meeting 5 days ago
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Executive Chef Bon Vivants Hospitality - San Francisco, CA, United States process. Experience and enthusiasm for establishing standard operating procedures in a new kitchen, building the BOH team from scratch, and creating a high quality work environment for staff is a must 5 days ago
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Restaurant Manager Hofbrauhaus Las Vegas - Las Vegas, NV, United States Position Summary The front-of-the-house manager is responsible for the supervision of restaurant operations, including adherence to health regulations. Oversees assigned staff to ensure achievements 5 days ago
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Restaurant General Manager La Casita Mexicana Restaurant - Bell Gardens, CA, United States do you use to ensure compliance with health and safety regulations in the restaurant? Conflict Resolution How do you handle conflicts between staff members, and can you provide an example of how you resolved 5 days ago
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Chef De Cuisine - Michelin Restaurant Group - Signing Bonus Omakase Restaurant Group - San Francisco, CA, United States management Price tracking through Restaurant 365 Assist in onboarding, progressive discipline, and separation process Ensure the restaurant maintains a positive work environment where staff is encouraged 5 days ago
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Assistant Food Beverage Manager SkyBridge Luxury & Associates - Beverly Hills, CA, United States our Assistant Restaurant and Bar Managers can respond efficiently and accurately to restaurant guest complaints. We encourage guest feedback and inquiries. Drive the service culture by circulating the restaurant 5 days ago
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Sous Chef sbe Lifestyle Hospitality - Las Vegas, NV, United States . Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for team and other employees. Interact with other department personnel and venue 5 days ago
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Front of House Restaurant Manager Vaughan Hospitality Group - Chicago, IL, United States that all team members are guest-focused, that processes are followed and that guests have an “excellent customer experience”. The FOH Manager will have knowledge of restaurant operations, manage staff resources 5 days ago
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Head Chef Dominion Wine & Beer - Falls Church, VA, United States and enticing menu that meets our customers' expectations and aligns with our restaurant's concept and brand. Oversee all kitchen operations, including food preparation, cooking, and plating. Train, mentor 5 days ago
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