91 Kitchen Chef Jobs in North Carolina - page 2
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Sous Chef | Country Club of Asheville McConnell Golf - Asheville, North Carolina Overview: Country Club of Asheville is seeking a Sous Chef to join our team. The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff 6 days ago
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EXECUTIVE CHEF Compass Group - CARY, NC, US : An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef 9 days ago
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EXECUTIVE CHEF III - CHARLOTTE, NC Compass Group - Charlotte, NC, US chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate 9 days ago
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Sous Chef Kisco Senior Living - Greensboro, North Carolina atmosphere. What will I do every day? Assist in the production of creatively designed menus Collaborate with the Executive Chef on new dishes which appeal o the residents Assist the Executive Chef 6 days ago
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Kitchen and Prepared Foods Manager The Fresh Market Inc - Greensboro, North Carolina deli department! This is a fantastic opportunity for someone with a passion for amazing food and creating a positive work environment. You will work with our Corporate Chef and Director of Kitchen 7 days ago
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Sous Chef Compass Group - Durham, NC, US This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct 13 days ago
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Blue Ridge Cook 1 Omni Hotels & Resorts - Asheville, North Carolina to specification. Responsibilities: • Assist Chef De Cuisine on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. • Insure all kitchen 6 days ago
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Sous Chef Omni Hotels & Resorts - Charlotte, North Carolina and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets. Responsibilities: Participates 8 days ago
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Assistant Kitchen Manager Ruth's Chris Steak House - Raleigh, NC 27609, US Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must 7 days ago
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Sous Chef Dos Caminos - Charlotte, North Carolina Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management 7 days ago
Top locations
- Charlotte, NC (40)
- Asheville, NC (16)
- Raleigh, NC (10)
- Durham, NC (8)
- Cary, NC (8)
- Greensboro, NC (7)
- Wilmington, NC (6)
- Huntersville, NC (4)
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