Latest Restaurants jobs in Mount Vernon, NY (page 2)

553 Restaurants Jobs in Mount Vernon, NY - page 2

Assistant General Manager ilili Restaurants - New York, NY, United States -to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality. As an Assistant 20 days ago
Seasonal Assistant General Manager Pyramid Consulting Group, LLC - , NY, United States Our client, a luxury restaurant, is hiring a Seasonal Assistant General Manager to join their team in Long Island. This is a seasonal position that will begin in May and end after Labor Day 6 days ago
Nightlife Assistant General Manager - Magic Hour New York Tao Group Hospitality - , NY, United States irregular shifts, evening and/or weekend shifts, and holiday work may be required Office, Casino, Lounge, and/or Restaurant working environment Maintain a professional, neat, and well-groomed appearance 7 days ago
Restaurant Manager Pink Taco - New York, NY, United States The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty 16 days ago
Executive Chef Horizon Hospitality Associates, Inc - Manhattan, KS, United States We are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS . This role oversees daily execution in the kitchen in conjunction 8 days ago
Restaurant General Manager Catch Hospitality Group - New York, NY, United States and developing all FOH management/hourly employees as well as ensuring consistency in all restaurant operations and driving overall positive culture on a daily basis. Requirements: At least 5 years of Management 15 days ago
Dining Room Manager Mattos Hospitality - New York, NY, United States caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture 9 days ago
Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. They will contribute to the overall success and growth of the restaurant 7 days ago
Sous Chef Jean-Georges Management - , NY, United States into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which 11 days ago
Executive Chef, The Metropolitan Museum of Art Restaurant Associates - New York, NY, United States Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted 11 days ago

«Prev Next»

Top locations