384 Kitchen Jobs in Greenwich, CT - page 2
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Cook Atria Senior Living - Rye Brook - Port Chester, New York . Responsibilities: What you will do as a Cook Join the kitchen staff in preparing and cooking food for our residents. Build positive relationships with residents, employees and coworkers. Understand that dining 14 days ago
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Sous Chef Jean-Georges Management - , NY, United States and hospitality team members to contribute to our operations. POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine 9 days ago
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Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 9 days ago
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FOOD SERVICE UTILITY (FULL TIME) Compass Group - Purchase, NY, US museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021 ! Job Summary Summary: Maintains kitchen work areas, and keeps equipment 9 days ago
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Executive Sous Chef ilili Restaurants - New York, NY, United States Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary 10 days ago
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Sous Chef La Mercerie - New York, NY, United States A minimum of 2 years of progressive kitchen management experience Ability to manage all stations from prep to service Experience hiring, training, and mentoring a diverse hourly staff Excellent meat/fish 9 days ago
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Cook Sunrise Senior Living - Woodcliff Lake, New Jersey to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator 2 days ago
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Sous Chef - New York City Tao Group Hospitality - New York, NY, United States within a high-volume kitchen setting is essential. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Strong menu planning, ability to coach, build a team 10 days ago
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Corporate Executive Chef Boucherie - New York, NY, United States of responsibilities, providing clear and effective directions Promotes and practices safe work habits through training, education, and management, resolving any potential safety hazard Ensures all kitchens uphold 10 days ago
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HOSPITALITY ATTENDANT Compass Group - Stamford, CT, US for all clients, staff members. RESPONSIBLITIES: Provide high-level internal and external customer support Restock office, kitchen, and pantry supplies Prepare and maintains conference rooms for executive 10 days ago
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