438 Kitchen Jobs in Chicago, IL - page 2
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Food & Beverage Outlet Manager Marriott Midway - Chicago, Illinois -workers and guests. Must be able to work with and understand financial information and data and basic arithmetic functions. RESPONSIBILITIES: This role is may assist in providing oversight of the kitchen 3 days ago
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Culinary Specialist - Warren Barr Gold Coast Aramark - Chicago, IL, US standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities • Prepare quality food and baked goods according to a planned menu • Prepare a daily report 3 days ago
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Culinary Specialist - Clark Manor - Food Aramark - Chicago, IL, US standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities • Prepare quality food and baked goods according to a planned menu • Prepare a daily report 3 days ago
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Bakery/Deli Clerk Food 4 Less - Chicago, IL to recipe, using variety of kitchen utensils and equipment. * Adequately prepare, package, label and inventory ingredients in merchandise. * Check product quality to ensure freshness. Review "sell by" dates 3 days ago
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Chef de Cuisine - Ketel One Club - United Center Compass Group - Chicago, IL, US events Rolls out new culinary programs in conjunction with Company marketing and culinary team Qualifications: 2 years experience operating an ala carte restaurant - Required Culinary/kitchen management 3 days ago
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Food Service Worker (Temporary/Seasonal) at Swedish Hospital Aramark - Chicago, IL, US standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities • Prepare quality food and baked goods according to a planned menu • Prepare a daily report 4 days ago
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Kitchen Steward TGI Friday's Midway - Chicago, Illinois of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical 23 days ago
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CATERING SOUS CHEF Compass Group - Chicago, IL, US of culinary experience preferred • Minimum of two (2) to five (5) years of culinary/kitchen management experience, depending upon formal degree or training • Catering experience • Knowledge of food and catering 4 days ago
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STARBUCKS/BARISTA Mariano's - Chicago, IL to ensure freshness; review sell by dates and take appropriate action - Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer - Label, stock and inventory department 4 days ago
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EXECUTIVE CHEF II - CATERING, UNIVERSITY OF CHICAGO Compass Group - Chicago, IL, US to support the efficient functioning of dining service operations. Qualifications A.S. degree or equivalent culinary experience. Three or more years of progressive culinary or kitchen management experience 7 days ago
Top locations
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