272 Chef Description Jobs - page 4
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Breakfast cook Lost Dunes Golf Club - Bridgman, MI, United States setting, sensational golf, and elegant accommodations. Role Description This is a full-time on-site role for a Breakfast Chef at Lost Dunes Golf Club in Bridgman, MI. The Breakfast Chef will be responsible 17 days ago
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Chef de Cuisine - Concessions Aramark - San Francisco, California Job Description Aramark is currently seeking a Chef de Cuisine to join our team at Oracle Park, the home of the San Francisco Giants. Reporting to the Executive Chef. the Chef de Cuisine is the lead 2 days ago
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Sous Chef Westgate Resorts - Las Vegas, Nevada Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity, honesty and knowledge that promote the culture, values 2 days ago
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Chef de Cuisine : Janelia Research Campus Aramark Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities - Trains and leads kitchen personnel Competitive 23 days ago
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Jr. Sous Chef - Element 47 The Little Nell - Aspen, Colorado Job Description Summary The Jr. Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Ensures food is prepared according to Executive Chefs specifications 2 days ago
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Sushi Chef I Hana Group - Napa, California Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals 2 days ago
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Catering Chef Gecko Hospitality - Norfolk, VA, US of Position Executive Chef - Catering Chef Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict 4 days ago
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Sous Chef , Los Angeles, CA Suncap Technology, Inc. - Los Angeles, California Job Description: The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include 3 days ago
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Chef de Cuisine - University of Rochester Aramark - Rochester, New York by applicable law. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Union experience is highly preferred. COMPENSATION 3 days ago
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Senior Executive Chef : Tulane University Aramark - louisiana Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities Competitive 25 days ago
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