388 Chef Description Jobs - page 12
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Chef/Food Services ICONMA, LLC - Pittsfield, Massachusetts Chef/Food Services Location: Pittsfield, MA Duration: 13 weeks Description: Under the direct supervision of the Multi-site Director of Food Services manages day-to-day operations of the food service 5 days ago
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Sous Chef Omni Hotels & Resorts - Bedford, Pennsylvania and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match. Job Description: The Sous Chef 6 days ago
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District Executive Chef Aramark - Indianapolis, IN, US Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities More than 30 days ago
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Chef de Cuisine, Retail Memorial Sloan Kettering Cancer Center - New York County, New York with your skills, relevant experience and education (if required). Click to learn more. Please note, this link is only accessible for MSK employees. Job Description: Chef de cuisine Exciting Opportunity at MSK 7 days ago
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Chef Manager Aramark - Birmingham, Alabama Job Description SIGN-ON BONUS - $2,000 Aramark Healthcare+ is seeking candidates for a Chef Manager position at Children's Hospital of Alabama, a 339 bed facility located in Birmingham, AL. The Chef 6 days ago
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Line Cook Brasada Ranch - Powell Butte, OR 97753, USA /BBQ. Plus, a few generous raffles thrown in for good measure. Role Description The role of a line Line Cook is to assist the chef team in all aspects of day to day operations of the culinary department $19.00 - $21.00 per hour 5 days ago
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Executive Sous Chef - Aventura Catering Aramark - Phoenix, AZ, US Job Description The Executive Sous Chef – Aventura Catering, Phoenix Convention Center, is a management position overseeing the culinary operations for all catered events held at the Convention 10 days ago
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Executive Sous Chef -Empower Field Aramark - Denver, CO, US Job Description The Executive Sous Chef, Empower Field, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions 11 days ago
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Restaurant Line Cook 2 - New South Kitchen Omni Hotels & Resorts - Atlanta, Georgia . If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description: To provide technical and administrative assistance to the Executive 8 days ago
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Chef de Cuisine - Washington State University Athletics Aramark - Pullman, WA, US Job Description Aramark is currently seeking a Chef de Cuisine to join our culinary team at Washington State University's Martin Stadium. The Chef de Cuisine is the lead culinary person responsible 11 days ago
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