Latest Executive Chef jobs in Bridgeport, CT (page 2)

20 Executive Chef Jobs in Bridgeport, CT - page 2

Per Diem Cook I Senior Living Communities - North Branford, CT with the team. Attend and actively participate in required in-service training and education programs. Other duties as assigned and directed by the Executive Chef or Director of Dining Services. COMPETENCIES 16 days ago
PATIENT DINING SUPERVISOR (PART TIME) Compass Group - Danbury, CT, US dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs 9 days ago
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group - Danbury, CT, US and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties 16 days ago
FOOD SERVICE UTILITY (PART TIME) Compass Group - Danbury, CT, US executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities 21 days ago
SOUS CHEF, K12 SCHOOLS Compass Group - NORWALK, CT, US Friday. Requirement : Culinary experience; Serv Safe certified, bilingual a plus, high volume cooking, basic computer knowledge of Excel, Outlook, & Word Reports to: Executive Chef Salary: $42,500-55,000 More than 30 days ago
SOUS CHEF - SBU - SUFFOLK COUNTY, NY Compass Group - STONY BROOK, NY, US in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef/Chef More than 30 days ago
SOUS CHEF - Long Island University - Greenvale, NY Compass Group - GREENVALE, NY, US landscape! Key Responsibilities Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account Assists the Executive Chef and culinary team with planning 23 days ago
COOK (FULL TIME) Compass Group - Danbury, CT, US executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations More than 30 days ago
PATIENT FOOD SERVICES MANAGER Compass Group - Carmel, NY, US is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this location require proof of COVID-19 29 days ago
CATERING DIRECTOR - Long Island University - Greenvale, NY Compass Group - GREENVALE, NY, US working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus More than 30 days ago

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