213 Food Jobs in Bethlehem, PA - page 2
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Food Operations Manager 3 Sodexo - Bethlehem, Pennsylvania Unit Description: Let your passion for people be the driver of your success! Sodexo is seeking a Food Operations Resident Dining Manager to join our team at Lehigh University in Bethlehem PA. Lehigh 22 days ago
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Assistant Branch Manager Restaurant Depot - Bethlehem, Pennsylvania be at least 18+ years old Bachelor’s degree (preferred but not required), Minimum 4 years of management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass 9 days ago
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Cook III- Urban Table Wind Creek Bethlehem - Bethlehem, PA Description The primary responsibility of the Cook III is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard 8 days ago
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Receiver KeHE Distributors, LLC - Lehigh Valley Industrial Park, Pennsylvania holidays Overview: Good people, working with good people, for our common good. Sound good? KeHE-a natural, organic, specialty and fresh food distributor-is all about "good" and is growing, so there's never 8 days ago
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Cook II - Banquets Wind Creek Bethlehem - Bethlehem, PA Description Position Purpose The primary responsibility of the Cook II - Banquets is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining 8 days ago
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Pastry Cook II - Chop House Wind Creek Bethlehem - Bethlehem, PA Description The primary responsibility of the Pastry Cook II is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard 8 days ago
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Lead Cook Sodexo - Bethlehem, Pennsylvania the interview process. What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart 9 days ago
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Cook II - Chop House Wind Creek Bethlehem - Bethlehem, PA Description The primary responsibility of the Cook II is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard 8 days ago
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Executive Sous Chef Wind Creek Bethlehem - Bethlehem, PA Description The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness 8 days ago
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Customer Service Rep (04789) - 1353 Easton Ave Domino's Franchise - Bethlehem, Pennsylvania degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters 10 days ago
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