33 Bakery Chef Jobs - page 2
-
Pastry Sous Chef - Midtown Location Piedmont Driving Club - Atlanta , Georgia 30301 , United States . OUR VALUES: Professionalism, accountability, communication, quality, and teamwork! Requirements: High School Diploma or GED Three+ years of experience as a pastry sous chef in a predominantly scratch retail 11 days ago
-
Sous Chef III at Music City Center Sodexo Live - Nashville, TN 37203, USA a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop. The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring $24.75 per hour 4 days ago
-
Chef de Cuisine OuterTalent Recruiting - Palm Beach, Florida . TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef 10 days ago
-
Pastry Cook Garden of the Gods Resort and Club - Colorado Springs, CO 80904, USA by the Executive Pastry Chef. A leader of the bakery and is responsible for managing daily production and execution of all bakery/pastry items. Essential Functions: Deliver "I Am Proud" service standards $18.00 - $22.00 per hour 8 days ago
-
Sous Chef III at New England Aquarium Sodexo Live - Boston, MA 02110, USA and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop. The Sous Chef III assists in training, mentoring and helping to develop 8 days ago
-
Junior Pastry Cook Fresh Baguette - Rockville, Montgomery County / Maryland 20850, United States , including ingredient handling, storage, and disposal. Maintain cleanliness and organization in the bakery area. Assist the Executive Chef and Pastry Chef in the implementation of new recipes. Hours Open 20 - 23 USD Per hour 18 days ago
-
Executive Sous Chef - Indianapolis Region Sodexo Live! - Indianapolis, IN 46225, USA directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop. The Executive Sous Chef $80000 - $85000 per year 11 days ago
-
Corporate Rounds Chef Michael Timothy's Dining Group - Nashua, NH 03060, USA from property to property as needs demand. As a Rounds Chef you will have a variety of experiences at our seafood restaurants, steakhouse, bistro and bakeries. The right candidate must have the ability to learn $65000 - $70000 per year 13 days ago
-
Executive Pastry Chef 2 Sodexo - Greeley, Colorado will lead and operate 3 Bakery Kitchens (Student Dining, Catering and Conference Center) - and WOW our clientele in high end catering. This Hands-On Pastry Chef will train and develop 3-4 bakers 15 days ago
-
Pastry Chef Assistant/Demi Pastry Chef needed in Demanding Bakery and Pastry Production Pelican Golf - Belleair, FL 33756, USA Demanding, high production kitchen seeking Demi Pastry Chefs/First Steps Chefs into the industry. - Seeking an assistant to help with Bakery Production. Must have a basic knowledge of pastry & baking 23 days ago
Top locations
- Las Vegas, NV (5)
- Salt Lake City, UT (3)
- Yountville, CA (2)
- Washington, DC (2)
- Atlanta, GA (2)
- Indianapolis, IN (2)
- Eugene, OR (2)
- Avondale, AZ (1)
- See more