138 Chef Jobs in Atlanta, GA - page 2
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Executive Chef Omni Hotels & Resorts - Atlanta, Georgia , such as culinary festivals, chef specialties and culinary competitions. To plan/organize/control the efficient and effective utilization of all food production staff, especially in scheduling and controlling 9 days ago
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Executive Chef Compass Group - Atlanta, GA, US book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends 21 days ago
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Chef Taste of India - Atlanta,Georgia A chef/cook for an Indian restaurant is needed. The applicant must have Indian cuisine cooking experience for 3-5 years be able to work in the USA and willing to relocate. An attractive salary $3000-8000 k per Monthly 16 days ago
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Chef Manager Aramark - Atlanta, GA, US Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver 18 days ago
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Senior Director, Operations – Airline Lounges Sodexo - Atlanta, Georgia are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Sodexo offers fair and equitable compensation 19 days ago
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Pastry Sous Chef - Midtown Location Piedmont Driving Club - Atlanta , Georgia 30301 , United States Description: A DAY IN THE LIFE OF A PASTRY SOUS CHEF: As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-desired pastries 14 days ago
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Sous Chef Hilton Atlanta Airport - Atlanta, Georgia and schedules to ensure budgets are met/exceeded while quality is maintained/improved. * Promote the Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef 17 days ago
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Sous Chef Oceanaire Seafood Room - Atlanta, Georgia Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management 16 days ago
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Jr. Sous Chef Druid Hills Golf Club - Atlanta, GA Rate: $50,000 - $55,000 About the Role The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently 50,000 - 55,000 More than 30 days ago
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Executive Chef Emory Healthcare - Atlanta, Georgia . Monitors staff adherence to all safety and infection control policies and procedures. MINIMUM QUALIFICATIONS: An associate's degree in culinary arts. Seven years of chef experience in a high volume facility 17 days ago
Top locations
- Alpharetta, GA (34)
- Kennesaw, GA (8)
- Decatur, GA (7)
- Buford, GA (7)
- Duluth, GA (7)
- Marietta, GA (6)
- Rome, GA (6)
- Cumming, GA (6)
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