Sous Chef Jobs in Las Vegas, NV

The Venetian Resort Las Vegas - Las Vegas, NV, United States

Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items

from: linkedin.com (+1 source) - 8 days ago

SUSHISAMBA - Las Vegas, NV, United States

The Role The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her

from: linkedin.com - 12 days ago

Westgate Resorts - Las Vegas, Nevada

Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity, honesty and knowledge that promote the culture, values

from: resume-library.com - 8 days ago

The Venetian Resort Las Vegas - Las Vegas, NV, United States

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events

from: linkedin.com - 12 days ago

Tao Group Hospitality - Las Vegas, NV, United States

and support to all fellow team members. Assist and/ or complete additional tasks as assigned. EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef

from: linkedin.com - 8 days ago

Goodwin Recruiting - Las Vegas, Nevada, US

Sous Chef needed at one of the hottest new restaurants in town. One of the nation's top restaurant groups is growing quickly and is seeking top-level talent to build their team. Sous Chef Benefits

from: staffingfuture.com - 10 days ago

SAHARA Las Vegas - Las Vegas, NV, United States

the department consistent with the strategic plan and vision for the Food and Beverage Division. Communicates daily with Executive Chef and/or Sous Chef, providing current information on large parties of expected

from: linkedin.com - 8 days ago

Tao Group Hospitality - Las Vegas, NV, United States

and therefore achieve profitability and surpass guest expectations Assist Chef de Cuisine or Executive Sous Chef with menu development Lead by example, setting the pace and standards by which the Kitchen Team

from: linkedin.com - 12 days ago

Wynn Las Vegas - Las Vegas, Nevada

Job Description The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff

from: resume-library.com - 11 days ago

Wynn Resorts - Las Vegas, Nevada

The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef

from: snapjobsearch.com (+1 source) - 19 days ago