Kitchen Manager Training Jobs

Jim 'N Nick's Community Bar-B-Q - North Charleston, SC, United States (+1 location)

direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. Ensures

from: linkedin.com - 11 days ago

Nelson Connects - San Rafael, CA, United States

delivery of meals in alignment with the organization’s mission. Support the Dining Room manager in managing and leading kitchen, guest services and block ambassador staff, ensuring safety and health

from: linkedin.com - 6 days ago

Smoking Pig BBQ - San Jose, CA 95110, USA (+1 location)

As a management member, you'll be responsible for organizing and directing your team, conducting daily meetings, and ensuring compliance... $65000 - $80000 per year

from: applicantpro.com - 3 days ago

Chicken N Pickle - Henderson, NV, United States

continuous skill development through online courses, coaching and training programs Sous Chef/Assistant Kitchen Manager Qualifications…. Proven work experience as a Sous Chef, or Assistant Kitchen Manager

from: linkedin.com - 6 days ago

Chicken N Pickle - Webster, TX, United States

continuous skill development through online courses, coaching and training programs Sous Chef/Assistant Kitchen Manager Qualifications…. Proven work experience as a Sous Chef, or Assistant Kitchen Manager

from: linkedin.com - 13 days ago

HomeGrown Kitchen - Kansas City, Missouri

opening and closing activitiesEnsure compliance with all health, safety, and hygiene standards and policiesEnsure compliance with all alcoholic beverage regulationsWork closely with Kitchen Manager

from: snapjobsearch.com - 2 days ago

LAZ Parking - Anaheim, CA, United States

the Servers, Bartenders, Food Runners, and Baristas staff. The key relationships the Banquet Manager will be responsible for maintaining are: F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers

from: linkedin.com - 3 days ago

Patrice and Associates Franchising Inc - Okoboji, IA, United States

. Qualification for the Kitchen Manager include: years of High-volume, from-scratch kitchen management experience. Ideally from a chain or corporate restaurant. service focused with a “can do” attitude. Experience

from: linkedin.com - 3 days ago

Torchy's Tacos - Rolesville, North Carolina (+3 locations)

experience, leading FOH and BOH operations High-level understanding of training and development concepts Required state alcohol-server and Manager ServSafe Certification Preferred Qualifications Ability

from: resume-library.com - 2 days ago

Beacon Search,Inc. - Boston, MA, United States

with strong training or opening exposure. "Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and implement systems to improve

from: linkedin.com - 4 days ago