Hospitality - Catering Jobs in White Marsh, MD
Panda Restaurant Group - Laurel, MD, United States (+2 locations)
ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted...
from: linkedin.com - 21 days ago
Compass Group - Towson, MD, US
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness...
from: Compass Group - 2 days ago
LHH - Linthicum, MD, United States
The Meetings & Logistics Coordinator will be responsible for managing and coordinating meeting spaces and events. The ideal candidate...
from: linkedin.com - 16 days ago
Abacus Solutions Group - Baltimore, MD, United States
About Us: One of our local clients is looking for a General Manager to run their family-owned restaurant. If you are local to the Baltimore...
from: linkedin.com - 24 days ago
Compass Group - Towson, MD, US
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based...
from: Compass Group - 2 days ago
Sante Group Companies - Columbia, MD, United States
The Santé Group aspires to create an organization that places value on collaboration, innovation, creativity, and inclusivity. To achieve...
from: linkedin.com - 16 days ago
TriSearch - Elkridge, MD, United States
• Manage and oversee and the entire plant; ensure optimal use of equipment; maintaining high quality standards while continuously striving...
from: linkedin.com - 21 days ago
Aramark - Halethorpe, Maryland
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing...
Register your RESUMEfrom: resume-library.com - 2 days ago
Brightpath Associates LLC - Annapolis Junction, MD, United States
Lead, coach and provide constructive feedback to direct reports through communication regarding performance, quality requirements and...
from: linkedin.com - 15 days ago
Laurel, MD, United States
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Voluntary...
from: linkedin.com - 16 days ago
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