Executive Restaurant Jobs

Hip Japanese Concept - , CA, United States

Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Great opportunity to work for a growing company focused on scratch cooking

from: linkedin.com - 7 days ago

FTK Hospitality - , PA, United States

Job Opportunity: Executive chef ️ We're seeking an exceptional Executive Chef to lead our kitchen in an upscale restaurant and event setting. This is a rare opportunity to collaborate with a unique

from: linkedin.com - 7 days ago

Acclaimed LA Restaurant - , CA, United States

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized

from: linkedin.com - 7 days ago

The Talent Shop - Staunton, VA, United States

restaurant in downtown Staunton, VA. The Executive Chef collaborates with the Sous Chef, General Manager and Owners to update and enhance our a la carte and private event programs in keeping

from: linkedin.com - 7 days ago

Melton Hospitality Advisors - , FL, United States

events. will interact with the guests to ensure a positive dining experience, solicit feedback, and build loyalty. About you have at least 3 years of experience as an Executive Chef or Sous Chef in a high

from: linkedin.com - 7 days ago

Creole Cuisine Restaurant Concepts - New Orleans, LA, United States

, but are not limited to: Must be willing and able to work a flexible schedule including holidays General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment

from: linkedin.com - 7 days ago

Old Ebbitt Grill - Washington, DC, United States

work week Opportunities for rapid career growth and advancement Half price for off-duty dining with 3 guests at all our restaurants. (100% complimentary for General Managers and Executive Chefs for up

from: linkedin.com - 10 days ago

Coral Tree Cafe - , CA, United States

Must understand how to use basic computer applications and POS systems. Drive all standards in day-to-day operations. “Inspire, Inspect, and Inform” restaurant personnel on a daily basis. General

from: linkedin.com - 9 days ago

Rockaway River Country Club - Denville, NJ, United States

is leaving July 31st, 2024 for personal reasons. The current Executive Chef is Joseph Masucci, formerly Executive Chef of H2ocean Restaurant. We are looking for a team player who will assist on leading

from: linkedin.com - 10 days ago

Tommy Bahama - Scottsdale, AZ, United States

with Retail on personnel and operational issues that may, from time to time, involve both the restaurant and retail side of the businesses. Partner with Retail General Manager, Executive Chef and Bar Manager

from: linkedin.com - 10 days ago