Executive Head Chef Jobs
gategroup - Boston, MA, United States
55 hours per week is typical. Budget / Revenue Responsibility: N/A Organization Structure Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct
from: linkedin.com - 5 days ago
SELECTIVE RESTAURANT RECRUITERS - King of Prussia, PA, US
AWARD WINNING UPSCALE GROWTH CONCEPT! NOW HIRING EXECUTIVE CHEF- SOUS CHEF Totally scratch kitchen, extensive wine list. 40.00 per person check average. Excellent salary and bonus plan. Great
from: jobvertise.com (+1 source) - Yesterday
Gecko Hospitality - Washington, DC
Executive Culinary Manager Head Chef/Executive Chef/Kitchen Manager. Immediate opportunity for a DC local culinary professional. This is a high growth, internationally owned concept poised for rapid $65,000
from: postjobfree.com - 9 days ago
Holiday Inn - Norwich - Norwich, Connecticut
with established guest service and sustainability standards. Potential Career Path Sous Chef – Head Chef Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring
Register your RESUMEfrom: resume-library.com - 5 days ago
The Little Nell - Aspen, Colorado
are not met • Represent Ajax Tavern at Department head and F&B meetings • Collaborate with Executive Chef and Management team to plan and execute special holidays and functions • Ensure Resy is constantly
Register your RESUMEfrom: resume-library.com - 9 days ago
Goodwin Recruiting - Berlin, Massachusetts, US
and execute the same vision and goals Executive Chef Qualifications: 4+ years in a Full-Service Executive Chef/Head Chef role at an upscale, high-volume establishment, Multiunit experience is a PLUS! Ability
from: staffingfuture.com - 11 days ago
The Little Nell - Aspen, Colorado
. Report “guest incidents or requests” in Alice immediately so hotel management is aware. • Represent Element 47 at Department Head and F&B meetings • Collaborate with Executive Chef and F&B Director to plan
Register your RESUMEfrom: resume-library.com - 9 days ago
Gecko Hospitality - Alexandria, VA
. The Head Chef will work closely with the established General Manager and run the business for the independent owner. If you have 2+ years’ experience as a head chef, kitchen manager or executive chef $65000
from: postjobfree.com - 11 days ago
Brad Metzger Restaurant Solutions - San Diego, CA, US
, training Leading and mentoring a strong team Ensuring best practices for safety and sanitation in the kitchen Chef de Cuisine Preferred Requirements: 2+ years of experience as an Executive Chef, Chef de
from: staffingfuture.com - 11 days ago
Brad Metzger Restaurant Solutions - Orange County, CA, US
of experience as Head Chef or Executive Chef of a concept doing at least 10 MIL in revenue OR 1 year experience as a Corporate Chef, Area Chef, Regional Chef or Culinary Director with oversight of volume
from: staffingfuture.com - 11 days ago
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