Corporate Executive Chef Jobs

Compass Group - NEW ORLEANS, LA, US (+1 location)

service team members. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff

from: Compass Group - 5 days ago

Three Pillars - Dousman, WI 53118, USA

Manager and Executive Chef. Establish formal catering program/options for internal and external customers and events. What is required as a Director of Dining Services : Minimum education: An Associate

from: applicantpro.com - 3 days ago

SOFITEL - Philadelphia, Pennsylvania

be doing: Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating and introducing new

from: resume-library.com - 5 days ago

Compass Group - JACKSONVILLE, FL, US (+2 locations)

NOW HIRING - EXECUTIVE CHEF (CORPORATE DINIING ACCOUNT) $70,000/yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless

from: Compass Group - 8 days ago

Goodwin Recruiting - Minneapolis, Minnesota, US

Requirements: HANDS-ON Chef with a background in corporate concepts used to systems and routines Reports to the Executive Chef and General Manager Exceptionally service-oriented/ understands hospitality time

from: staffingfuture.com - 11 days ago

Compass Group - GRAPEVINE, TX, US

team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

from: Compass Group - 7 days ago

Compass Group - LIBERTY, NC, US

, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high

from: Compass Group - 9 days ago

Compass Group - Sumter, SC, US (+9 locations)

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines

from: Compass Group - More than 30 days ago

Compass Group - MEMPHIS, TN, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines

from: Compass Group - 7 days ago

Royal Lahaina Resort - Lahaina, Hawaii

leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Overview: The Chef de Cuisine

from: resume-library.com - 10 days ago