Cooks Manager Jobs

Brittany Manor - Midland, United States

, tray assembly and cleaning. In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. Education and/or Experience High school diploma or equivalent preferred

from: us.lifeworq.com - 4 days ago

Great American Restaurants - Fairfax, VA, United States

to our guests and each other every day. Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks

from: linkedin.com - 4 days ago

BPK MGMNT, LLC - Rapid City, SD, United States

you The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Ideal candidates will have worked in a steakhouse, chophouse

from: linkedin.com - 7 days ago

Healthcare Services Group, Inc. - Arab, Alabama (+8 locations)

with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays

from: resume-library.com - Yesterday

Cook County Government - Chicago, IL, United States

SUMMARY The Manager of Archives works with Cook County residents at-large to facilitate strategic leadership in developing the intellectual and physical infrastructure to create and establish an archival

from: linkedin.com - 10 days ago

NORMS Restaurants - , CA, United States

by working in the units and coaching the chefs, general managers and service directors. · Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained

from: linkedin.com - 11 days ago

Healthcare Services Group, Inc. - Graham, Texas

the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist

from: resume-library.com - Yesterday

Parker Hospitality - Denver, CO, United States (+1 location)

products and supplies. Conduct pre-shift line checks to ensure the quality of all items. Track and manage high-cost items as per standard operating procedures. Coordinate daily with managers or chefs

from: linkedin.com - 13 days ago

Pedagog Recruiting & Careers - Tulsa, OK, United States

and recipe guidelines Ensure a high standard of service efficiency, sanitation, and training Interview, hire, develop, train, and manage all Assistant Kitchen Managers, Culinary Supervisors, prep cooks, line

from: linkedin.com - 14 days ago

Healthcare Services Group, Inc. - Everett, Washington (+6 locations)

and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher

from: resume-library.com - Yesterday