Cook Jobs
Dual Executive Chef - (El Segundo, CA) with Monthly Bonuses!
AC Hotel by Marriott Los Angeles South Bay - El Segundo, CA, United States
performance evaluations and provide constructive feedback. Ensure proper staffing levels are maintained to meet operational needs. Lead and supervise kitchen staff, including cooks, prep cooks, and other
from: linkedin.com - 13 days ago
Food Preparation Worker
Panda Restaurant Group - Overland Park, KS, United States
Service and Kitchen Team Associates Join us as a Service and Kitchen Team Associate We're looking for friendly team players to provide great customer service and cook food for our guests. Thrive
from: linkedin.com - 13 days ago
Chef: Culinary Director
Screen Door Restaurant - Portland, OR, United States
standards. Your primary responsibilities will include refining existing menu items, creating new recipes, supporting restaurant chefs and offering professional development opportunities to our cooks. Core
from: linkedin.com - 13 days ago
Culinary Director
AVI Foodsystems - Philadelphia, PA, United States
: Responsible for cultural transformation of the culinary department Lead and develop the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items
from: linkedin.com - 13 days ago
Sous Chef
Compass Group USA - Mount Morris, NY, United States
Manages, trains, and develops staff Collaborates with Lead cook, and FSD Completes weekly inventory Monitors and investigates any overages or shortages Writes daily and weekly production schedule using
from: linkedin.com - 13 days ago
Executive Sous Chef - The Hampton Social
Parker Hospitality - , CO, United States
operations. Promote team member growth in collaboration with the Executive Chef. Manage kitchen organization and hygiene according to health standards. Oversee kitchen staff, including Line Cooks and Dish Team
from: linkedin.com - 13 days ago
Assistant Chef
Sierra Executive Solutions Inc - Reno, NV, United States
and consistency. Responsible for holding accountable all Sous Chefs, Line Cooks, Prep Cooks and support personnel through effective and consistent communication. Ensure accuracy and quality of all products being
from: linkedin.com - 14 days ago
Kitchen Manager
Pedagog Recruiting & Careers - Tulsa, OK, United States
and recipe guidelines Ensure a high standard of service efficiency, sanitation, and training Interview, hire, develop, train, and manage all Assistant Kitchen Managers, Culinary Supervisors, prep cooks, line
from: linkedin.com - 14 days ago
Executive Sushi Chef - TAO Chicago
Tao Group Hospitality - Chicago, IL, United States
additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Sushi chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2 years of previously Sushi sous/cook experience Minimum 2-3 years
from: linkedin.com - 17 days ago
Restaurant Manager - San Diego, CA
Panda Restaurant Group - San Diego, CA, United States
of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up
from: linkedin.com - 18 days ago
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