Cook Restaurant Jobs

Bojangles (Randolph Restaurant Group) - Princeton, United States

our team as Cashiers, Cooks, Grill Persons, Dining Room Attendants, Biscuit Makers, and Drive-Thru Associates. We own and operate 11 restaurants in North Carolina, West Virginia, and Virginia, providing

from: us.lifeworq.com - 4 days ago

Harold Seltzer’s Steak House - Port Richey, FL, United States

. Great place to work! Job Type: Full-time Expected hours: 45 – 50 per week Benefits: Employee discount Paid time off Experience: Restaurant experience: 5 years (Required) grill cook: 5 years (Required

from: linkedin.com - Yesterday

Dickie Brennan & Company - New Orleans, LA, United States

and development of cooks Profit – the Sous Chef shares in the responsibility of making the restaurant financially successful. He/She must strive to optimize product and labor dollars without compromising quality

from: linkedin.com - 3 days ago

Sun Communities, Inc. - Orange Beach, AL, US (+1 location)

Do you have restaurant cook experience? We are looking for a Restaurant Cook to prepare all food items in our resort restaurant. OVERVIEW As a Cook, you'll be responsible for preparing and cooking

from: Sun Communities, Inc. - More than 30 days ago

Hutchinson Consulting - Redwood City, CA, United States

cooks, 2 prep cooks, and 3 dishwashers. Responsible for the development and execution of all culinary offerings and overseeing the overall running of the restaurant’s kitchen and team. Some Spanish

from: linkedin.com - 3 days ago

Rudy's Prime Steakhouse - Independence, MI, United States

and supplies. Train and supervise kitchen staff, including chefs, cooks, and other culinary team members. Ensure compliance with food safety and sanitation regulations. Collaborate with the restaurant management

from: linkedin.com - 4 days ago

Great Wolf Lodge - Traverse City, Michigan (+2 locations)

Pay: $19.50 per hour At Great Wolf, the Restaurant Cook 2 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food

from: resume-library.com - 8 days ago

gategroup - Boston, MA, United States

or a Culinary Arts certification preferred. Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Minimum 7 years of experience as a cook required. Previous supervisory experience

from: linkedin.com - 5 days ago

Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering

from: linkedin.com - 4 days ago

Zaxby's - Durham, North Carolina (+9 locations)

Our cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You...

from: resume-library.com - 3 days ago