Cook Professional Jobs

The Jude House, Inc - Bel Alton, MD, US (+1 location)

Under the general supervision of the Nutrition Supervisor, the Cook will be responsible for executing ALL duties on a professional level and works closely with employees and clients. This position

from: jobvertise.com (+1 source) - 2 days ago

La Uva Fortuna - Battle Ground, WA, US

We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served

from: jobvertise.com - 2 days ago

Michael Timothy's Dining Group - Nashua, NH 03060, USA

? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff ? If yes, please consider applying to this prep $19 - $23 per hour

from: applicantpro.com - 19 days ago

Compass Group - Palm Bay, FL, US (+4 locations)

and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities

from: Compass Group - 3 days ago

SonderBloom - Houston, Texas

, serving, sanitation, and cleaning. Our *Cooks* are detail-oriented, well-groomed professionals who excel in teamwork and embody SonderBloom's values-driven culture. In the absence of the Dietary Services

from: resume-library.com - 2 days ago

Tutera Senior Living & Health Care - Derby, Kansas (+3 locations)

dietary experience in a LTC/SNF/AL/MC setting highly preferred One year of experience as a cook in a large-scale cooking operation highly preferred Professional image in both appearance and behavior

from: resume-library.com - 22 days ago

Keenbee Talent Soluitions - Albuquerque, NM, US

experience as a cook in a high-volume restaurant or hotel setting. Culinary school diploma or equivalent professional training is preferred. Strong understanding of various cooking methods, ingredients

from: jobvertise.com - 4 days ago

Thompson Hospitality Corporation - Purcellville, Virginia

: Description: The Line Cook’s role is to prepare station menu items in accordance with recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary

from: resume-library.com - 3 days ago

Palos Verdes Senior Living - Peoria, Arizona (+1 location)

a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The responsibilities for this role include: Hires

from: resume-library.com - 2 days ago

Incline Village, NV 89451

in either a professional who can also cook one meal per day and/or kids meals or two professionals, one who does childcare and one who takes care of the house work.

from: care.com - 9 days ago