Kitchen Jobs in Chicago, IL

Farmer's Fridge - Chicago, IL, United States

for bringing new products to our customers by developing recipes that meet cost, brand, and strategy goals. Working out of our corporate test kitchen and occasionally from our production facility

from: linkedin.com - Yesterday

Tao Group Hospitality - Chicago, IL, United States

within a high-volume kitchen setting is essential. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Strong menu planning, ability to coach, build a team

from: linkedin.com - Yesterday

The Cheesecake Factory - Chicago, Illinois

in as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance Career growth opportunities What we’re looking for: At least 2 years of experience as a kitchen manager in a full-service

from: resume-library.com - 4 days ago

Levy Restaurants - Chicago, IL, United States

kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key

from: linkedin.com (+1 source) - 3 days ago

Paramount Events - Chicago, IL, United States

Paramount Events is looking for an experienced Sous Chef, and/or Production Chef to assist in our busy kitchen, both here at our headquarters, and at off-site events. Successful candidates

from: linkedin.com - 4 days ago

Fifty/50 Management Group Inc - Chicago, IL

Kitchen Manager Job Description Requirements 3 years Job Details Essential Functions: Set up and stock stations with all necessary mise en place.Answer, report, and follow instructions from executive

from: Fifty/50 Management Group Inc - 8 days ago

eden - Chicago, IL, United States

, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet eden's standards. We consider many factors as part of our talent process. One part of the process

from: linkedin.com - 4 days ago

Parker Hospitality - Chicago, IL, United States

: Medical Dental Vision Bonus Eligibility PTO 401K As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting

from: linkedin.com - 5 days ago

Compass Group - Chicago, IL, US

, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs

from: Compass Group - Yesterday

Paramount Events - Chicago, IL, United States

communication and successful execution for every event · Order equipment, linen, and other event needs · Distribute paperwork to kitchen, warehouse, and staffing departments · Produce event diagrams (floorplans

from: linkedin.com - 4 days ago