Executive Chef Jobs in Chicago, IL

Compass Group - Chicago, IL, US

your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II

from: Compass Group - More than 30 days ago

Compass Group - CHICAGO, IL, US

and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending

from: Compass Group - 4 days ago

Goodwin Recruiting - Chicago, Illinois, US

Seeking an Executive Chef with High Volume, Upscale restaurant experience! Executive Chef Compensation/Benefits: Career Growth - Growing brand Health Benefits Bonus Potential PTO Executive Chef

from: staffingfuture.com - More than 30 days ago

Compass Group - Chicago, IL, US

and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic

from: Compass Group - 9 days ago

HHM Hotels - Chicago Region - Chicago, Illinois

Overview: Accepting Applications for Managerial Hotel Positions. Explore opportunities in the following areas: General Manager Front Office Manager Chief Engineer Executive Chef Director of Food

from: resume-library.com - 9 days ago

Hogsalt - Chicago, Illinois

; approve payroll on a daily basis. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold

from: resume-library.com - 6 days ago

Compass Group - CHICAGO, IL, US

and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending

from: Compass Group - 5 days ago

Hogsalt - Chicago, Illinois

; approve payroll on a daily basis. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold

from: resume-library.com - 6 days ago

Hogsalt - Chicago, Illinois

and relevant to service. Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Properly clean and break down station at the end of service, ensuring

from: resume-library.com - 6 days ago

Aramark - Chicago, IL, US

and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a sufficient

from: Aramark - 12 days ago