Chef Supervisor Jobs

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Culinary Supervisor  

Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States

as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting

from: linkedin.com - 5 days ago

Acacia Creek Cook I - Part Time / PM Schedule  

Masons of California - Union City, CA, United States

Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors Maintains a good working relationship with co-workers Regular

from: linkedin.com (+1 source) - 6 days ago

Jr. Sous Chef / Kitchen Supervisor  

Snow King Resort - Jackson, Wyoming

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to...

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from: resume-library.com - 12 days ago

Acacia Creek Cook I/II - Full Time with Benefits, 5,000 Sign-On Bonus  

Masons of California - Union City, CA, United States

for therapeutic diets by planned menus, standardized recipes, and special diet orders Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef

from: linkedin.com - 6 days ago

General Manager  

Tao Group Hospitality - Los Angeles, CA, United States

oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful

from: linkedin.com - 5 days ago

Chef Supervisor  

Lynwood USD District Office, CA

FUNCTION: The job of Chef Supervisor is done for the purpose/s of recipe development, menu planning, and operation of the catering and school nutrition programs. Assist with conducting on-site monitoring $5,995.00 - $7,286.00 Monthly

from: Governmentjobs.com - 22 days ago

Sushi Sous Chef  

SUSHISAMBA - Las Vegas, NV, United States

Chef we would love you to have: - Valid Food Safety certification - 1 year minimum kitchen supervisor and/or management experience preferred - In-depth skills and knowledge of all kitchen operations

from: linkedin.com - 5 days ago

Restaurant General Manager (USVI)  

DC Global Talent Inc. - Miami, FL, United States

, retail area, and club. Serving as the most senior manager within the property management team, the General Manager oversees a team comprising the Assistant General Manager, Bar Manager, Head Chef, Retail

from: linkedin.com - 6 days ago

Culinary Supervisor - Sous Chef SMU Hospitality Group  

Aramark - Dallas, TX, US (+2 locations)

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our...

from: Aramark (+1 source) - 30 days ago

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General Manager, Sake No Hana - Moxy Lower Eastside New York  

Tao Group Hospitality - New York, NY, United States

! Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful

from: linkedin.com - 11 days ago


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