Chef Description Jobs
Aramark - Blue Springs, Mississippi (+7 locations)
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer
Register your RESUMEfrom: resume-library.com (+1 source) - 2 days ago
RH - Palo Alto, CA, United States (+2 locations)
Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto. *Please
from: linkedin.com - 9 days ago
EJ’s Luncheonette - New York, NY, United States
recipes. Role Description EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef
from: linkedin.com - 10 days ago
Sodexo - Lititz, Pennsylvania
Unit Description: As chefs, we have the power to influence lives through the power of food. Sodexo Senior Living is seeking an Executive Chef 3 for Moravian Manor, an upscale continuing care
Register your RESUMEfrom: resume-library.com - 2 days ago
Mama Bella Gourmet Market - West Palm Beach, FL, United States
. Role Description This is a full-time on-site role for an Executive Chef at Mama Bella Gourmet Market. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, including
from: linkedin.com - 11 days ago
eden - Chicago, IL, United States
for customers. Role Description This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory
from: linkedin.com - 11 days ago
Omni Hotels & Resorts - Davenport, Florida
to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description: The Restaurant Chef is responsible for the efficient and effective running of the kitchen and food
Register your RESUMEfrom: resume-library.com - 2 days ago
Southern Proper Hospitality Group - Tallahassee, FL, United States
Kitchen Manager - Bowden's Brand Description: Bowden's A new sports-themed restaurant now open in CollegeTown with chef crafted sports bar fare, cocktails, an expansive patio – and, dadgummit
from: linkedin.com - 12 days ago
N4 Hospitality - Muskegon, MI, United States
a comfortable, professional environment where personality and collaboration is encouraged. Role Description This is a full-time on-site role located in Whitehall, MI. As the Head Chef at N4 Hospitality
from: linkedin.com - 12 days ago
Omni Hotels & Resorts - Hot Springs, Virginia
be your perfect match. Job Description: To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily
Register your RESUMEfrom: resume-library.com - 2 days ago
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