Catering Jobs

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Executive Chef  

Morrison Living - Centennial, CO, United States (+1 location)

Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training. Extensive catering experience a plus High volume, complex foodservice operations experience

from: linkedin.com (+1 source) - 6 days ago

Executive Chef  

Compass Group USA - Shreveport, LA, United States (+1 location)

Qualifications: A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex

from: linkedin.com - 11 days ago

Food Service Manager  

Helios HR - Washington, DC, United States

with banquets and catering. Menu and recipe development. Experience with developing annual budgets and expense reconciliation. Strong interpersonal and conflict resolution skills. Self-starter, team player

from: linkedin.com - 6 days ago

Executive Chef  

Guckenheimer - San Jose, CA, United States (+2 locations)

this includes but not limited to, ensuring all operational standards and Catering guidelines are followed, coordinate service with Catering Dept, delivery and display set up of all events in a timely manner

from: linkedin.com - 21 days ago

Director of Food And Beverage  

Horizon Hospitality Associates, Inc - Newport News, VA, United States

Operations including catering and convention services, retail, restaurant and concessions while enjoying employment with a global foodservice and venue management powerhouse. The position is ideal

from: linkedin.com - 6 days ago

General Manager -Country Club  

Harper Associates - , MI, United States

and extensive catering and banquet facilities to its members and guests. Catering volume over $5M, with focus on weddings and member events. Looking for GM to elevate food, beverage and catering operations along

from: linkedin.com - 7 days ago

Director of Food And Beverage  

Hard Rock Hotel San Diego - San Diego, CA, United States

Job Summary As the Director of Food & Beverage you would lead the team at The Hard Rock Hotel San Diego. The area of Food & Beverage encompasses, banquet and catering, In Room Dining, mini bar

from: linkedin.com - 7 days ago

Assistant Kitchen Manager  

Chicken N Pickle - Henderson, NV, United States

to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with the Executive Chef, to execute high-quality food and drink menus and motivate

from: linkedin.com - 7 days ago

Head of Corporate Workplace Catering Sales  

Radish - , CA, United States

grab-and-go, and more. As part of the well-established SF hospitality group that includes Foxtail Catering and Tonic Beverage Catering, Radish has access to industry-leading event solutions teams

from: linkedin.com - 16 days ago

Restaurant Manager  

Chicken N Pickle - Henderson, NV, United States

and quality standards Understanding of and drive for financial accountability Extensive food and beverage (F&B) knowledge, with an understanding of ingredients and dishes in a restaurant or catering

from: linkedin.com - 7 days ago


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