Back House Jobs
Restaurant Associates - New York, NY, United States
Glassdoor's Employee Choice Awards - Best Places to Work in 2021, This is R/A ! Job Summary Working as a Back of the House Manager , you are responsible for all activities in the back of the unit for the Delta
from: linkedin.com - 7 days ago
Russell Tobin - New York, NY, United States
will include managing and training staff, coordinating front-of-house and back-of-house activities, and maintaining high standards of food quality and cleanliness. You will handle scheduling, inventory
from: linkedin.com - Yesterday
Compass Group - San Diego, CA, US
We are hiring immediately for a full time LEAD BACK OF HOUSE SUPERVISOR position. Location : Education First - 3455 Kenyon Street, San Diego, CA 92110 Note: online applications accepted only
from: Compass Group - 2 days ago
Cunningham Restaurant Group - Indianapolis, IN, United States
the restaurant's standards. Collaboration: Work closely with the Executive Chef, back-of house team, front-of-house team, and management to create a seamless dining experience for guests. Participate in meetings
from: linkedin.com - Yesterday
Guckenheimer - Seattle, WA, United States
you!!! Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction
from: linkedin.com - Yesterday
EJ’s Luncheonette - New York, NY, United States
with elevated comfort food that will create fresh excitement for in house dining. Manage a high-volume kitchen overseeing all back of house employees. Hands on training and supervision for prep kitchen and line
from: linkedin.com - Yesterday
Hard Rock International - Niagara Falls, NY, United States
$$$$ The Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Kitchen Manager will ensure that Hard Rock culinary standards are upheld
from: linkedin.com - Yesterday
Torchy's Tacos - Westminster, CO, United States
Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back
from: linkedin.com - Yesterday
Chicken N Pickle - Webster, TX, United States
? If so, Chicken N Pickle is looking for you! As an Assistant Kitchen Manager you will work closely with our Back of House team and must have proven experience as an Executive Chef. We are looking for someone
from: linkedin.com - 3 days ago
The Talent Shop - Staunton, VA, United States
, food philosophies. This role will manage all back-of-house operations and staff. Responsibilities include meeting financial goals, production of consistent quality menus, ordering, inventory and cost
from: linkedin.com - 3 days ago
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