Back House Manager Jobs

Grube, Inc. - Medina, OH, United States

and development, with an initial 7-week training program done locally. The manager-in-training program will cover every aspect of Front and Back of the House operations management. You will learn

from: linkedin.com - 16 days ago

Zaharakos - Columbus, IN, US

enforcing standards for personnel performance. 2. Work closely with Back of House Manager to provide support, monitor purchasing, storage, presentation, preparation to minimize waste, and quality of food

from: jobvertise.com - 2 days ago

Tallchief Diner - Irving, NY, United States

and makes decisions with some existing guidelines. - Train and mentor front and back house staff. Qualifications Standards: High school diploma or equivalent; Bachelor’s degree preferred - 5+ year experience

from: linkedin.com - 16 days ago

Journeyman Distillery - Valparaiso, IN, United States

/supervisor on the floor (front-of-house) during all meal periods, ensuring food and service standards are maintained. Assume responsibility as the manager/supervisor for back-of-house operations as needed

from: linkedin.com - 20 days ago

tendergreens - Berkeley, California (+1 location)

and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified

from: resume-library.com - Yesterday

Chicken N Pickle - Glendale, AZ, United States

teammates, with General Manager ● Direct staffing levels and Cost of Goods in Back of House ● Evaluate staff performance and provide feedback ● Estimate future needs for goods, kitchen utensils and cleaning

from: linkedin.com - 21 days ago

Mastro's Ocean Club - MALIBU, CA, United States (+6 locations)

Manager experience in an upscale / fine dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food

from: linkedin.com (+1 source) - 21 days ago

Compass Group - Philadelphia, PA, US

of our service. Key Responsibilities: Manage all back-of-house operations for a 2,500-person venue, ensuring seamless service and exceptional quality. Oversee all aspects of concession operations, ensuring prompt

from: Compass Group - 3 days ago

TalentRemedy - Orlando, FL, United States

Position: Sous Chef Reports to: Executive Chef, Restaurant General Manager, Corporate Team Supervises: Kitchen Supervisors, Back of House, Hourly Staff Purpose: Provides Back of House leadership

from: linkedin.com - 24 days ago

Firebirds Wood Fired Grill - , NC, United States

and supportive manner— as our General Managers lead by example and maintain an important presence in the dining room. What we expect of you: Oversees the entire restaurant operation—front and back of house

from: linkedin.com - 24 days ago