Restaurant Supervisor Responsibilities Jobs

Chick-fil-A - Covington, GA 30016, US

(at least 3 shift per week) Back of House Manager Role Description A Back of House (BOH) Manager is a leader in the restaurant that oversees the supervisors and team captains and holds additional business

from: workstream.is - 3 days ago

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC - Virginia Beach, Virginia

top-ranked restaurants. Responsibilities: Level One Responsibilities of Gold Key|PHR Supervisors: Understand the needs of the shift, deploy resources and communicate the plan to the staff department

from: resume-library.com - 3 days ago

Chick-fil-A - Chambersburg, PA 17201, US (+3 locations)

Current ServSafe certification or certified within 3 months of hire date Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required

from: workstream.is - 7 days ago

The Crescent Hotel Fort Worth - Fort Worth, Texas

the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by supervisor. Direct the day to day operations of the bar operations. Responsibilities

from: resume-library.com - 3 days ago

Burger King - Riverdale, UT 84405, US (+2 locations)

Supervisors and Team Members (20-45 employees). Summary Of Responsibilities: PROFITABILITY Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections Places

from: workstream.is - More than 30 days ago

Anna’s House - Grand Rapids, Michigan

and Procedures. The Restaurant Supervisor manages operations with passion, integrity, and knowledge while promoting the culture and values of Anna's House. The Restaurant Supervisor also trains and develops Team

from: resume-library.com (+1 source) - 3 days ago

Anheuser-Busch - Roseland, Virginia

and customer satisfaction. This position requires the ability to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves

from: resume-library.com - 3 days ago

Little Caesars - Logan, WV 25601, US (+8 locations)

The Little Caesars General Manager will report to the Area Supervisor. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing

from: workstream.is - More than 30 days ago

Sunriver Resort - Bend, Oregon

! Responsibilities: Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists. Maintain and complete daily prep lists and tasks as assigned

from: resume-library.com - 3 days ago

Acts Retirement-Life Communities - Seaford, Delaware

. Requirements: The ideal candidate will meet the following requirements: High school diploma or equivalent Minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare

from: resume-library.com - 3 days ago