Restaurant Chef Jobs

CEDAR CREEK YACHT CLUB INC - Mount Juliet, TN, United States

. As a Food & Beverage Manager, you will overtake a variety of responsibilities and duties such as restaurant, and catering operations management along with collaborating with the chef on menu creation

from: linkedin.com - 5 days ago

Adecco Permanent Recruitment - Santa Clara, CA, United States

We have been engaged by a multi-location restaurant company with the potential to go nationwide to find and help them hire a Sous-chef in their newly established San Jose area store. This company

from: linkedin.com - 5 days ago

Fooda - Los Angeles, CA, United States

people at work through our ongoing food programs located within companies and office buildings. Every day each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch

from: linkedin.com - 5 days ago

COREcruitment Ltd - Payson, AZ, United States (+2 locations)

menus to reflect the restaurant concepts Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Ensure that the kitchen is staffed

from: linkedin.com (+1 source) - 5 days ago

Horizon Hospitality Associates, Inc - Orlando, FL, United States

kitchen Experience with stocks, soups, and butchery Creative Culinary Menu Development Leadership and Development of a Culinary Team Restaurant Financial Acumen Ability to thrive in a high-volume

from: linkedin.com - 5 days ago

Patrice and Associates Franchising Inc - Okoboji, IA, United States

. Qualification for the Kitchen Manager include: years of High-volume, from-scratch kitchen management experience. Ideally from a chain or corporate restaurant. service focused with a “can do” attitude. Experience

from: linkedin.com - 5 days ago

Beacon Search,Inc. - Boston, MA, United States

with strong training or opening exposure. "Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and implement systems to improve

from: linkedin.com - 6 days ago

GAC Hospitality Group - Nutley, NJ, United States

and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. They will contribute to the overall success and growth of the restaurant

from: linkedin.com - 6 days ago

Maggiano's Little Italy - Philadelphia, PA, United States

Executive Sous Chef To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Our General Managers, Executive Chefs, Restaurant Managers and Sous Chefs are the best in the biz

from: linkedin.com - 8 days ago

Bistro Monadnock - Chicago, IL, United States

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area

from: linkedin.com - 6 days ago