Restaurant Chef Jobs in Portland, OR

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Chef: Culinary Director  

Screen Door Restaurant - Portland, OR, United States

Culinary Director & Events Chef Screen Door Restaurant Group As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality

from: linkedin.com - 7 days ago

Server AM (Part Time)  

Sage Hospitality - Portland, Oregon

in America. It’s a chefs’ playground. Job Overview: Under general supervision, Server provides prompt and courteous food service to restaurant customers. Responsibilities: Greets and takes food and drink

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from: resume-library.com - 2 days ago

Sous Chef - Upscale, Polished Concept  

Goodwin Recruiting - Portland, Oregon, US

Chef Responsibilities: Oversees and ensures compliance with the total operating profit for the designated area of responsibility Ensures the restaurant is accountable for the successful execution

from: staffingfuture.com - 4 days ago

Line Cook  

Portland Holiday Inn - Portland, Oregon

environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists

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from: resume-library.com - 17 days ago

Sous Chef  

Holladay Park Plaza - Portland, Oregon

Overview: Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles

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from: resume-library.com - 23 days ago

Chef De Partie (DoubleTree by Hilton Portland)  

DoubleTree by Hilton - Portland, US

, or line cook is a chef in charge of a particular area of production in a restaurant . In large kitchens, each Chef de Partie might have several cooks or assistants they oversee. ESSENTIAL JOB FUNCTIONS

from: breezy.hr - More than 30 days ago

Cook I  

Radiate Hospitality, LLC - Portland, OR 97204, USA

culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. This Cook I will prepare food according to standards set by the executive chef. The Key $20.00 per hour

from: applicantpro.com - More than 30 days ago


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