Restaurant Chef Jobs in New York, NY

PERSONE NYC - New York, NY, United States

Cuisine, you will be responsible for overseeing all aspects of culinary operations within our restaurant. Working closely with the Executive Chef, you will help to maintain our high standards of quality

from: linkedin.com - 10 days ago

Horizon Hospitality Associates, Inc - Manhattan, KS, United States

We are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS . This role oversees daily execution in the kitchen in conjunction

from: linkedin.com - Yesterday

Goodwin Recruiting - New York, New York, US

Lead our team for a new restaurant opening in NYC. This upscale, high-volume restaurant will be the talk of the town. If you are an Executive Chef, that has experience opening a new full-service

from: staffingfuture.com - 4 days ago

La Mercerie - New York, NY, United States

Affiliated with STARR Restaurants, La Mercerie showcases Chef Marie-Aude Rose's classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Guests can enjoy three

from: linkedin.com - 2 days ago

Mattos Hospitality - New York, NY, United States

caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture

from: linkedin.com - 2 days ago

Goodwin Recruiting - New York, New York, US

Chef Responsibilities: Work as a team with the entire restaurant staff Oversee and manage all BOH managers and operations, ensuring a clean and organized back of house Reviewing staffing levels to meet

from: staffingfuture.com - 3 days ago

FTK Hospitality - New York, NY, United States

Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals

from: linkedin.com - 5 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 4 days ago

Goodwin Recruiting - New York, New York, US

Are you a talented Executive Chef with a passion for Mediterranean flavors? We have an incredible opportunity for an experienced culinary...

from: staffingfuture.com - 4 days ago

MINA Group - New York, NY, United States

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world

from: linkedin.com - 10 days ago