Chef Jobs in New York, NY
St Jardim - New York,New York
The lead line cook will assist the Executive Chef and Sous Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks $23-26 k per Hourly
from: sulekha.com - 22 days ago
Au Cheval - New York,New York
, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service. Answer, report and follow executive or sous chef’s instructions. Clean up $24-25 k per Hourly
from: sulekha.com - 22 days ago
Peak with Priceless Restaurant & Bar - New York,New York
by chefs Maintains a working knowledge of food preparation for standard menu items Properly stores and labels food Ensure stations are prepped and ready for the start of service. Understands kitchen $18-20 k per Hourly
from: sulekha.com - 22 days ago
Compass Group - New York, NY, US
Chef to curate outstanding menus that align with Tatiana's culinary vision and exceed guest expectations. Recruit, train, and mentor staff, fostering a high-performing and motivated team. Implement
from: Compass Group - 24 days ago
Compass Group - NEW YORK, NY, US
. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes
from: Compass Group - 24 days ago
The Grand Tier Restaurant - Metropolitan Opera - New York, NY (+1 location)
for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today
from: casinocareers.com - 22 days ago
Compass Group - New York, NY, US
you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers
from: Compass Group - More than 30 days ago
Compass Group - New York, NY, US
Analyzes and creates trends for financial data Manages purchasing and inventory controls Plans menus in consultation with chefs Is knowledgeable on HACCP controls along with proper storage and use of food
from: Compass Group - More than 30 days ago
Compass Group - New York, NY, US
, scheduling, training and coaching skills Ability to assess client requirements and deliver ensuring client satisfaction Must be able to write menu proposals in consultation with chefs The ability to supervise
from: Compass Group - More than 30 days ago
Compass Group - New York, NY, US
Ability to assess client requirements and deliver ensuring client satisfaction Must be able to write menu proposals in consultation with chefs The ability to supervise food preparation, service and clean-up
from: Compass Group - More than 30 days ago
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