Chef Jobs in New York, NY

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Sous Chef  

Marriott - Brooklyn, NY, 11225

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of...

from: - 2 days ago

CHEF Administrator  

Techlink, Inc. - New York, NY 10036

Job Title CHEF Administrator Location NYC (Downtown) Job Type Contract Duration 6 months + Contact Info Matt O'Brien - - 201-786-2415 The Chef Administrator is responsible for helping our client move its current... Temporary...

from: - Yesterday

Sous Chef  

Marriott International - Brooklyn, 11201, NY

Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university... Full Time...

from: - 3 days ago

Executive Chef  

Fresco by Scotto Restaurant - New York, NY

Executive Chef must be able to manage a large diverse kitchen staff, strong ala carte cooking skills, have at least 2 years of culinary background in regional Italian cooking, food handler and sanitation permits, manage payroll, create daily specials...

from: - Yesterday

Executive Sous Chef  

Marriott International - New York, NY 10150

It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it... Permanent, Full Time...

from: Beyond Network - 2 days ago


Educational Alliance, Inc. - New York, NY 10176

The Educational Alliance is a non-profit organization, founded in 1889, that changes lives. We are a Jewish organization, serving people of diverse ethnic, religious and socio-economic backgrounds who live, work and learn in our neighborhoods. We strive...

from: Beyond Network - 13 days ago

Executive Sous Chef  

The Carlyle, A Rosewood Hotel - Nyc, NY

day-to-day smooth operation of the kitchen and ensures Education: Formal culinary training is preferred, or an as part of a team; work with minimal supervision; discussing technical information to establish rapport understanding of financial analysis...

from: - 2 days ago

Chef de Cuisine  

Memorial Sloan-Kettering Cancer Center - New York, NY 10176

Manages, plans, organizes, and controls all Patient Meal Services Production in Food and Nutrition Services. These activities include: menu planning, recipe development, prepare daily catering and patient menu production sheets, organizing and maintaining...

from: Beyond Network - 2 days ago

Substitute Market Chef Tournant - Sushi Chef  

The Plaza, A Fairmont Managed Hotel - Greater New York City Area

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your versatility and the care you devote to food preparation as Chef Tournant... Full Time...

from: - 4 days ago

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Executive Sous Chef  

Hyatt - New York City, NY, 10167

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're...

from: - 3 days ago

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