Catering Chef Jobs in New York, NY

DO & CO AG - New York, NY, United States

and deadlines consistently. Uphold meal specifications and uphold the highest quality standards in all culinary outputs. Provide support to the Executive Chef in catering proposals, fostering creativity, quality

from: linkedin.com - 5 days ago

Compass Group - New York, NY, United States

or training. Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chefs experience a must

from: linkedin.com - 9 days ago

Compass Group - NEW YORK, NY, US

Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S

from: Compass Group - 11 days ago

Hard Rock Hotel New York - New York, NY, United States

The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef

from: linkedin.com - 10 days ago

Compass Group - New York, NY, US

for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning

from: Compass Group - 14 days ago

Compass Group - NEW YORK, NY, US

professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces

from: Compass Group - 17 days ago

Sylvias Restaurant - New York, NY 10027, USA

information, showcasing marketing materials, and even giving venue tours. Bridge the gap between our Catering team, chefs, wait staff, and most importantly, our valued clients. To thrive in this role, you'll $20 - $27 per hour

from: applicantpro.com - 25 days ago

Compass Group - New York, NY, US

: Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.  Works with the Chef in creating menus. Manages the day to day office

from: Compass Group - 22 days ago

Compass Group - New York, NY, US

for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning

from: Compass Group - 28 days ago

Compass Group USA - Maplewood, NJ, United States

with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction

from: linkedin.com - 6 days ago