Kitchen Hand Jobs

Chicken N Pickle - Grand Prairie, TX, United States (+1 location)

continuous skill development through online courses, coaching and training programs Sous Chef/Assistant Kitchen Manager Qualifications: Proven work experience as a Kitchen Manager, or Executive Chef Bilingual

from: linkedin.com - 5 days ago

Jim 'N Nick's Community Bar-B-Q - Warner Robins, GA, United States

repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb. Climbing ladder and step stool. Exposure

from: linkedin.com - 3 days ago

Terra Vino Italian Kitchen & Wine Bar - Spring, TX 77381, US

Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasks Terra Vino is a contemporary scratch Italian kitchen featuring mouth-watering

from: workstream.is - Yesterday

Interior Talent - Atlanta, GA, United States

intent Assist with all work necessary to complete a project in a timely manner. Qualifications 3-5+ years of experience in technical design with a focus on kitchen, bath, and cabinetry Skilled

from: linkedin.com - 4 days ago

MINA Group - Santa Monica, CA, United States (+1 location)

New High-End Michael Mina concept coming to Santa Monica, CA!! Executive Sous Chef Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen

from: linkedin.com - 4 days ago

Sea Palm Resort & Convention Cntr - Saint Simons Island, Georgia

. Maintain a “full hands out full hands in” perspective. Monitor kitchen times and relay times to servers/management. Maintain complete knowledge of menu alcoholic beverages specials and 86’d items. Complete

from: resume-library.com - 2 days ago

Mavericks Beach Club - San Diego, CA, United States

in the kitchen area Requirements and Skills Proven work experience as a Kitchen Manager Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity

from: linkedin.com - 5 days ago

FTK Hospitality - New York, NY, United States

Provide hands-on training and constructive feedback to kitchen staff to help develop them into future sous chefs Ensure that all dishes leaving the kitchen consistently meet our quality standards

from: linkedin.com - 4 days ago

Marriott International, Inc - Savannah, Georgia

in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy

from: resume-library.com - 3 days ago

Graton Resort & Casino - Rohnert Park, CA, United States

the ability to work hands-on in any kitchen environment pertaining to a three-meal period and high-volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sauteing, broiling

from: linkedin.com - 5 days ago