Chef Description Jobs

Aramark - Ashburn, VA, US (+4 locations)

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel

from: Aramark (+2 sources) - 15 days ago

Lost Dunes Golf Club - Bridgman, MI, United States

setting, sensational golf, and elegant accommodations. Role Description This is a full-time on-site role for a Breakfast Chef at Lost Dunes Golf Club in Bridgman, MI. The Breakfast Chef will be responsible

from: linkedin.com - 8 days ago

PERSONE NYC - New York, NY, United States

Cuisine to join our team and contribute to our continued success. This position offers tremendous opportunities for growth and career advancement within our organization. Job Description: As the Chef de

from: linkedin.com - 9 days ago

Aramark - AUBURN, AL, US (+9 locations)

Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager for TigerZone at Auburn

from: Aramark - 28 days ago

Aramark - Cincinnati, OH, US

Job Description Aramark is currently seeking a Team Dining Chef to support the NFL Cincinnati Bengals at Paycor Stadium in Cincinnati, OH! As the Team Dining Chef, you will be responsible

from: Aramark (+1 source) - 13 days ago

Hana Group - Dallas, Texas

Job Description The Corporate Chef is responsible for the purposeful innovation that drives incremental and profitable growth within the company. This includes preparing and presenting high-quality

from: resume-library.com - Yesterday

Hana Group - Charlotte, North Carolina (+8 locations)

Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master

from: resume-library.com - 13 days ago

Aramark - Sunnyvale, CA, US (+1 location)

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The hourly rate for this position ranges

from: Aramark - 9 days ago

Eataly North America - New York County, New York

Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality

from: resume-library.com - 2 days ago

Westgate Resorts - Las Vegas, Nevada

Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity, honesty and knowledge that promote the culture, values

from: resume-library.com - Yesterday