Chef Cook Jobs

Brittany Manor - Midland, United States

, tray assembly and cleaning. In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. Education and/or Experience High school diploma or equivalent preferred

from: us.lifeworq.com - 5 days ago

HarvestOwl - Cleveland, OH, United States

. You’re curious and love learning new things. You’re willing to work really hard to build a remarkable company that makes the world a more delightful place. Our executive chef will report to our founder

from: linkedin.com - 4 days ago

Excellence Services, LLC - Atherton, CA, United States

Insurance, Paid Vacation, Paid Meal Breaks, etc. Main Duties: ● Chef ○ Cook breakfast 5~6 days a week. ○ Prepare takeaway lunch box 4~5 days a week. ○ Cook lunch & dinner 1~2 days a week. ○ Create menus

from: linkedin.com - 6 days ago

Maplewood at Newtown LLC - Waterbury, Connecticut (+4 locations)

Cook/Chef Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee

from: resume-library.com - 3 days ago

The Las Olas Company/Riverside Hotel - Fort Lauderdale, FL, United States

the leadership role in the absence of the Executive Chef. ESSENTIAL FUNCTIONS: Assist the Chefs in the design and implementation of menus appropriate to the outlet Supervise a staff of chefs and cooks of diverse

from: linkedin.com - 5 days ago

Traveling Family - , NJ, United States

for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery shopping and will have their pulse on the market

from: linkedin.com - 8 days ago

The Waters - Oak Creek, WI 53154, USA

Qualifications: Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required Certificate from an accredited culinary arts school

from: applicantpro.com - 4 days ago

Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States

The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining

from: linkedin.com - 6 days ago

Great American Restaurants - Fairfax, VA, United States

to our guests and each other every day. Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks

from: linkedin.com - 5 days ago

Ebenezer - Red Wing, Minnesota

for a Cook/Chef to join our team at the Deer Crest Senior Living. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards

from: resume-library.com - 10 days ago