Business Development Chef Jobs

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Sous Chef  

RH - Palo Alto, CA, United States (+2 locations)

and code compliant Support strategic research and development initiatives Recruit the right talent for our ever-changing business and conduct pre-employment interviews Lead, train, and conduct in-the-moment

from: linkedin.com - 24 days ago

Sous Chef - The Hampton Social  

Parker Hospitality - Denver, CO, United States

as ensuring the proper preparation, presentation, and service of these menu items. You will work closely with the General Manager and Executive Chef to set the direction of the business, focusing on day-to-day

from: linkedin.com - 12 days ago

Senior Director, Operations – Airline Lounges  

Sodexo - Atlanta, Georgia

to develop exceptional client relations; Strong communication, presentation and client relations skills and the ability to work both horizontally and vertically within both organizations; and/or Business

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from: resume-library.com - 9 days ago

Director of Culinary Operations  

Quince & Co - San Francisco, CA, United States

and SOPs to ensure that core operational functions achieve their business objectives. Work with all chefs on dish development. Be a culinary liaison to help bring Chef Tusk’s vision to life in all venues

from: linkedin.com - 14 days ago

Sous Chef  

RH - Chicago, IL, United States (+1 location)

research and development initiatives Recruit the right talent for our ever-changing business and conduct pre-employment interviews Lead, train, and conduct in-the-moment coaching to professionally develop

from: linkedin.com - 27 days ago

Chef Tournant  

Crew Life at Sea - Miami, Florida

advance notice in regards business demands and career development. Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. Responsibilities: Ensures all food

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from: resume-library.com - Yesterday

Corporate R&D Chef  

Aqua Star - Seattle, WA, United States

seafood and culinary food products. We were founded in 1990 by industry experts who continue to lead the business today. We are looking to fill the position as R&D Chef on our Product Development team

from: linkedin.com - 27 days ago

Director of Culinary Excellence  

Salted - , CA, United States

R&D Chef and marketing team to develop culinary initiatives that align with business goals, market trends and customer preferences Development and Training -Develop strategies to simplify and improve

from: linkedin.com - 28 days ago

Executive Chef  

Great Wolf Lodge - Sandusky, Ohio

School degree or equivalent 5+ years experience in restaurant kitchen(s) 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related

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from: resume-library.com - Yesterday

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Executive Chef  

Great Wolf Lodge - Naples, Florida

School degree or equivalent 5+ years experience in restaurant kitchen(s) 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related

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from: resume-library.com - 5 days ago


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