Contract Food Service Management Jobs in Baltimore, MD

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Senior Manager 2, Segment Finance  

Sodexo - Baltimore, Maryland

, PowerPoint & computer skills; Experience with budget model, forecast model Strong contract skills a plus Knowledge of E-vision, Unit Financial System (UFS); Able to support the Food Management System (FMS

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from: resume-library.com - 5 days ago

General Manager  

Aramark - Baltimore, MD, US

highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. The ability to focus on client and customer services, entrepreneurship and building and growing a strong

from: Aramark - 3 days ago

Resident District Manager  

Sodexo - Baltimore, Maryland

for you? We are looking for candidates who: Have previous Union environment experience Has managed a minimum volume of $10 million Have five plus consecutive years of food service experience in a high volume and multi-unit

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from: resume-library.com - 5 days ago

CHEF MANAGER - BALTIMORE AREA PRIVATE SCHOOL - BAL  

Compass Group - Baltimore, MD, US

as catering/special events. Must be flexible to work on weekends and evenings as needed Key Responsibilities: Full culinary management of food service operation to include inventory, ordering, and receiving

from: Compass Group - More than 30 days ago

Food Service Director - Towson University Admin  

Aramark - Towson, MD, US

• Recruits, hires, develops and retains front line team. • Conducts period inventory • Maintains records to comply with ARAMARK, government and accrediting agency standards • Interacts with Client Management

from: Aramark - More than 30 days ago

Director of Operations - Towson University Admin  

Aramark - Towson, MD, US

highly preferred in an area of Food Service, Hospitality, or Business Management. The ability to focus on client and customer services, entrepreneurship and building and growing a strong business

from: Aramark - More than 30 days ago

Director of Dining Services  

Compass Group - Columbia, MD, US

of the operation. Ensures employees are treated fairly and equitably. Empathetic leader while still being able to hold self and team members accountable. Preferred Qualifications: B.S. Degree in Food Services

from: Compass Group - 8 days ago


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